Vendor Information

See our 2010 Vendors

Are you a farmer or artisan and want to be a part of our Market?

2011 Vendor Meeting- April 5th 4-6PM

Located 25 miles east of Seattle, Carnation is in the heart of King County, a rapidly growing area with a large, diverse population. The Carnation Farmers Market is conveniently located on the primary route through town, State Route 203, and offers a prime location with excellent visibility and easy parking for market customers.

If you are interested in selling at the market, please read the 2011 Guidelines and Policies for the Carnation Farmers Market, download and fill out the application, and return to the address below.

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2010 Guidelines and Policies   2011 Guidelines & Policies   2010 Vendor Application   2011 Vendor Application

Non-profit/ Community Outreach Booth Overview and Application

Or email us at info@carnationfarmersmarket.org or phone 425-549-0010 to receive a package by mail.

Spring Vendor Meeting: April 6th 4-6PM Place to be announced

Egg Co-op: In order to serve our customers, we have formed an 'egg co-op' managed by the SVT. If you have extra eggs and are willing to get an 'Egg Handlers Permit' to sell let us know.

Business Booths at Market:
Each week at market we are accepting applications for up to three local businesses to host a booth as a way to connect with market customers about their business. This is targeted for businesses which provide services, consultations, memberships, or want to promote (but not sell) their product line. Ideally your business is related to food, health, community and/or sustainability in some way.

Business Booth Description

Business Booth Application

If you qualify and are interested please send a brief description of your business and outreach goals,
with your phone contact, to our Market Manager or call 425-549-0010.

Mailing address:

Carnation Farmers Market
P.O. Box 48
Carnation, WA 98014

Carnation Farmers Market is owned and operated by the Sno-Valley Tilth, a non profit organization, which is made up of organic, local farm members and their supporters, and we are proud of our reputation as a ‘jewel of a market’ made up of quality farm and food vendors. Our focus is on each vendor being successful and we carefully select our vendors with that in mind- ‘quality over quantity’.

We are now heading into our 8th year, with steady growth, a loyal and high spending customer base, and wide range of vendors selling food from family farms around the region. 2010 saw our highest gross sales and average per/vendor sales ever. While still maintaining our focus on foods, we are now also allowing select artisans who craft with their own hands from predominantly farm grown or wild foraged raw materials. This includes product such as wool, basketry, wood products, and more (Artisans: please read our Policies and Guidelines carefully before applying).

This year we are especially seeking local vendors who sell healthy prepared foods, specialty food products, herbs and herb products, organic fruit and berries, nuts, sweet corn, meat, fish, sausage, eggs, dairy, poultry, seafood and mushrooms.

We have a solid base of returning vendors who supply our customers with fresh local vegetables, orchard fruit, heirloom tomatoes, fresh pasta, cheese, dairy, artisan honey, wood-fired bread, baked goods, flowers, nursery plants and more. We are always looking for new vendors that can help fill our market baskets, so please feel free to contact us or submit an application.